Variety: Nykteri
Region: Ionian Islands
Country: Greece
Year: 2010
Price: $13.95
Vintage Cellar Wine Review: I fell first for the compelling story of this "night work" wine, and then for the aroma and taste, and can't think of a wine to compare it to. "Nykteri - Dry White Wine Appellation of Origin Santorini of superior quality Since 3,500 years ago, the Nykteri is synonymous to Santorini's famous white wines. The formula to 'instant wine making' on the night of the same day that grapes were harvested solved the problem of the variety's sensitive aroma deterioration. The wine is matured for 3 months at least in barrels. In this way the wine's contact with barrel's wood gives the Nykteri a special finesse. Characteristics Crystal-clear, semi-yellow wine. Dominated by the aromas of jasmine, citrus fruits, flowers and pear, all these enhanced with a gentle vanilla sense. A strong body with warm personality and a long lasting taste. Serve with grilled anything as well as with local Greek dishes such as tomato meatballs and fava dip.
My Personal Review: This wine exemplifies dry for me and it stays around for a long time. Otherwise the smells and taste were very simple and I could not taste much fruit or anything else. Basically my senses were bored by this wine.
I did not have food with this wine.
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